At the Green Village 4* Resort, the culinary experience is an invitation to discover the gastronomic traditions of the Delta, through dishes prepared with carefully chosen ingredients and recipes handed down from generation to generation, from Dobrogea and international.

Here, you’ll find a multitude of fish-based recipes

The Danube Delta is famed for its richness in fish, and the Green Village restaurant encapsulates this heritage in a varied menu focused on fresh fish. Highlights include:

  • Sfântu’ sturgeon stew – Once at the Green Village, you shouldn’t miss the fish stew, a delicacy specific to the Sfântu Gheorghe municipality, prepared with cream and vegetables, which offers a creamy texture and unmistakable flavor.
  • Traditional fish soup – A classic of the region, made from several types of fish and seasoned with fresh dill. It’s served with mujdei and hot porridge for an explosion of flavors.
  • Carp brine – Slow-cooked, the fish is accompanied by baked vegetables, flavored sauce, and the ever-present porridge.
  • Grilled catfish fillets – An easy and delicious choice, perfect for summer evenings, accompanied by seasonal vegetables.

In addition to fresh fish, Green Village restaurant brings seafood to the forefront. From mussels and prawns to various Mediterranean-inspired dishes, each plate is a culinary journey of its own. A perfect example is breaded mussels with garlic sauce.

The Danube Delta is more than just fish and seafood. Local cuisine makes full use of authentic produce, from fresh cheese to organically grown vegetables. At Green Village, you can savor:

  • Pies of Dobrogea – Whether sweet, with cheese and raisins, or savory, these are ideal as an appetizer or dessert.
  • Fish stew – A traditional local recipe in which the fish is cooked with green onions, garlic and dill, resulting in a succulent and flavorful dish.

Desserts inspired by tradition

For a perfect meal, the menu includes desserts inspired by local tradition, such as:

  • Papanas with berry jam – Soft and fragrant, this dessert is a tourist favorite.
  • Pumpkin and cinnamon pie – A burst of autumn flavors, ideal for cooler evenings.

Local wines and fine drinks

No culinary adventure is complete without a selection of fine wines. Green Village promotes Dobrogea’s wine cellars, offering a wide range of white, red and rose wines that perfectly complement the dishes served. Also, the house wines – Blush, Sunset and Dawn – are specially created to accompany the meals served at the restaurant, adding a touch of refinement and uniqueness to each experience.

More than just a dining experience, Green Village meals are an invitation to relax and connect with nature. The restaurant, with spectacular views of the Delta, offers the perfect atmosphere to savor not only the food, but also the moments spent here.

A visit to the Green Village 4* Resort is not only an opportunity to explore the beauties of the Danube Delta, but also a foray into the heart of traditional Dobrogea cuisine. Each dish is a homage to the region, a combination of tradition and refinement that turns every meal into a true culinary adventure.

Book your stay at the Green Village 4* Resort now and get ready for a memorable culinary journey.